The Modern Restaurant Review:
Architects Bentel & Bentel created The Modern’s cool and subdued space of black and white and glass, leaving room for the food to express itself. Executive chef Abram Bissell helms the kitchen. You may find marinated hamachi, potato gnocchi fricassée, and bone marrow-crusted beef with carrot and horseradish. Meanwhile, the less formal (and more affordable) Bar Room features a rowdy and warm...
"Reliably superb" French-New American cuisine "as modern as the art" is the deal at Danny Meyer's "effortlessly chic" eatery inside MoMA, where the "tranquil" dining room boasts "lovely" sculpture garden views and service is "impeccable" ("refreshing" no-tipping policy notwithstanding); such "high-end sophistication" is unsurprisingly "pricey", but the "more casual" front bar area is "easier on...
An inspired, forward-thinking kitchen and subtly sexy design find a fitting home at MoMA.:
The Scene
Hidden from the adjoining Bar Room by a wall of frosted glass, the dining room is an airy, light-filled expanse overlooking the sculpture garden. Sleek leather banquettes and...