"Anything a person could want for breakfast" turns up on the menu of this all-American chain known for its "hearty portions" and "affordable" tabs; service is "merely functional" (they "do their best" given the "crowds") and the "utilitarian" decor could use a "pick-me-up", but overall "your taste buds will be happy."
Made-to-order breakfasts---including over a dozen unique flapjacks---stack the odds in this restaurant's favor.:
In Short
Founded in Oregon circa 1953, this simply-furnished spot owes its success to its creative menu and fresh ingredients. Batters are made on the premises; a special ""sourdough...