"Like an East Coast hoagie shop", these "no-frills" Ballard–Capitol Hill twins assemble "ginormous" sandwiches, "stacked high and delicious" with "quality meats and cheeses"; some find the price "a bit high" for a 'wich, and it can "take a little while" to get your order within the basic, often-"crowded" setups, but to devotees it's "worth it."
In Short
This name-brand deli sells only Boar's Head meats and cheese, all thin-sliced and fresh. The Reuben deviates from tradition by using stone-ground mustard along with the dressing. Build-your-own-sandwich ingredients range… Read More