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he Palm Restaurant is the oldest family-owned white tablecloth restaurant to expand across the Unite.. read mored States and still maintain family ownership. Pio Bozzi and John Ganzi`s original New York City steakhouse on
Second Avenue has grown into a thriving empire of over 25 restaurants spanning the continent from Boston to Los Angeles.
From Italian Fare to Steak and Seafood
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At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.
That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a...
The Palm Restaurant in Dallas is quintessentially Palm and quintessentially Dallas. From caricatures on our wall of famous Palm regulars to the depicted Dallas Cowboy greats, you cannot find a better combination of smooth New York Steakhouse style and Dallas charm.