Tell the "very cool" bartenders "what you're in the mood for" and they'll whip you up "something exquisite" at this hip, "high-end" "cocktail capital" in Penn Quarter ("if you're looking for Jäger", "this isn't the bar for you"); it all shakes out in a simple, narrow space, with concrete floors and "little decor", which is "often too crowded", but if you can "snag a booth, you're golden."
Columbia Room Restaurant Review:
This exclusive bar-within-a-bar features the fresh, hand-crafted libations of mixologist Derek Brown, a James Beard award nominee who has created cocktails for the First Family’s holiday parties at the White House. The cocktails are composed with the bar's own cordials, bitters and tinctures, hand-carved ice and high-quality spirits. Reservations are required to experience the “drink tasting...
Citysearch Editorial Review:
Together with his brother Tom, Derek Brown (the man behind the Gibson's cocktail program) has worked to maintain the same arts focus and laid-back vibe at this bar in the space previously occupied...