The Patio Restaurant Review:
Baby-back ribs are the main attraction at this southwest suburban restaurant, but you also may opt for rotisserie chicken, broiled tilapia or a beef brisket sandwich --- all of which are pretty darn good. In fact, sometimes it’s the sloppy mess of its namesake burger --- two patties dripping with cheese and piled with red peppers on a plush bun --- we crave. ’Cue is eat in or carry out, plus...