The Pearl is our take on a gastropub. It's a restaurant for people who love food -- the kind of food our chefs love to create and enjoy. We're pairing innovative culinary technique with traditional tavern fare that's made-from-scratch comfort food. Everything, from our hand cranked sausage to our chorizo dust on our clam chowder is simply great. We also offer 10 unique draughts, 40 bottles of...
From OpenTable:
A Jewel Long in the Making. And well worth the wait. Cameron Mitchell’s first new restaurant concept in five years, The Pearl, is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one urban and cozy tavern. White exposed brick, original hard wood floors, over-sized...