The Peasant & The Pear

San Ramon’s Bishop Ranch was the site of the world’s largest pear orchard around the turn of the last century. This fact, paired with our rustic menu, gave us the idea for our name. We opened The Peasant & The Pear in San Ramon in April 2004. We quickly outgrew our space, and moved to a much larger and more beautiful facility in downtown Danville in February, 2006. Our location may have...

Dining at The Peasant & The Pear is evocative of the Mediterranean --- by way of comfort food. Relax while supping on macaroni and cheese, roasted bone marrow, risotto, flatbread pizza, Chianti-braised lamb shank and other indulgences in the restaurant's inviting interior. Menus are seasonal. Weekday happy hours feature discounted well drinks, cocktails and wine.

The dining at The Peasant & The Pear is evocative of the Mediterranean. You'll enjoy relaxing while you dine in this warm interior. The menu, which changes seasonally, brings you the best of California and Mediterranean cooking.

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Discover downtown Danville's hidden gem! The Peasant & The Pear, located along a brick pathway behind the Danville Clock Tower, owes its name to its rustic California & Mediterranean cuisine, and to its location in the agricultural region that once housed the world's largest pear orchard.

Executive Chef and owner Rodney Worth, voted "Best Chef 2008" by the readers of Diablo magazine, honors...