The Peasantry

The Peasantry specializes in redefining comfort food, utilizing the finest ingredients sourced from local farms, comfort food is given a fine dining twist. Our food is complimented by craft cocktails, micro brew beers & by small batch boutique wines.

The owner of Frank 'N' Dawgs goes slightly upscale with this ‘elevated street food' concept in Lincoln Park serving inventive, globally influenced New American fare made with locally sourced ingredients; it's all washed down with microbrews and selections from a concise wine list, and enjoyed in a rustic-chic room with animal artwork, plenty of reclaimed wood and a handsome stone fireplace.

The Peasantry specializes in redefining comfort food. Former Alinea Kitchen Manager, Michael Reid, heads up the kitchen and by utilizing the finest ingredients sourced from local farms, comfort food is given a fine dining twist. Michael's food is complimented by craft cocktails, micro brew beers & by small batch boutique wines.