The Penrose

The Upper East Local.

Almost "too hip for the neighborhood", this "happening" UES gastropub plies "tasty cocktails" and a "limited" lineup of "solid" American bar food (including a notable LaFrieda burger); it also stands out thanks to "homey" vintage decor and a "downtown vibe."

Billing itself as the "Upper East Local," The Penrose is just that: a comfortable haunt with tile floors and reclaimed wood interiors that serves up some spectacular cocktails and an even more enticing menu that includes buttermilk-marinated fried chicken, battered Irish sausages, oyster sliders, a sinister three cheese mix of Irish cheddar, Muenster, and gruyere with macaroni, and, of course,...

Let the Blarney Stone have its corned beef. The spiced beef sandwich at this new Upper East Side Irish gastropub puts a modern spin on the old bar menu. The partners also own Wilfie & Nell, the Wren, Bua and Sweet Afton. — Florence Fabricant

Folks behind The Wren and Wilfie & Nell dub their new Irish pub “The Upper East Local.” Stripped but homey, narrow inside sees a white tiled floor and a bar lined with red stools for pop. Signature dish is the spiced beef sandwich; oyster sliders, mac 'n' cheese, and fried chicken to share. Chalkboard notes 11 beers on tap, all by region, plus a monthly special.

In the heart of the Upper East Side, The Penrose welcomes all who seek friendly company, good conversation, and solid drinks. Inspired by old American and Cork traditions, we serve locally sourced foods, well crafted brews, and drinks to please all.