The Pig, Washington, District of Columbia. 3.3K likes. Nose-to-tail, farm-to-table.
The Pig is a must visit for pork lovers in Washington DC. This restaurant in Logan Circle advocates a nose-to-tail culinary philosophy and specializes in creative renditions of pork. It sources its meat from La Plata MD, its local farm, and features specialties with global influences like barbecue pigtails, bratwurst, Cuban porchetta and cider braised cheek. Their sausage board and pig platters...
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