The Plaza Cafe

'The Best Seafood Restaurant on Long Island. Period' is what food critic Peter Gionotti of Newsday calls The Plaza Cafe. Along with its recent three and half star rating from Newsday, The Plaza Cafe has also garnered 3 stars from the New York Times as well is being listed in The Zagat Surveys Top Restaurants of America. The Plaza Cafe has been owned and operated for the past 18 years by Chef...

The bucolic adobe where chef-owner Douglas Gulija welcomes loyal patrons to The Plaza cafe is tucked behind a movie theater. Yellow walls and soaring ceilings adorn the airy dining room here, giving it a distinct country feel, but the… Read More

The bucolic adobe where chef-owner Douglas Gulija welcomes loyal patrons to The Plaza Café is tucked behind a movie theater. Yellow walls and soaring ceilings adorn the airy dining room, giving it a distinctive country feel, but the emphasis is on the sea --- specifically seasonal seafood. This makes for some interesting reinterpretations of classics, like Gulija’s oceanic shepherd’s pie: a mix...

Chef-owner Douglas Gulija welcomes loyal patrons to The Plaza Café, his bucolic adobe tucked behind a movie theater. Yellow walls and soaring ceilings adorn the airy dining room here, giving it a distinct country feel, but the emphasis is on the sea---specifically seasonal seafood. This makes for some interesting reinterpretations of classics, like Gulija’s oceanic shepherd’s pie: a mix of...

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