The Porch Restaurant Review:
The Porch typifies Dallas with lots of tablehopping, people-watching and unusual menu items, all served in a casual, faux-funky tavern. The over-the-top Stodg burger, named after a local, is a bombshell of beef, fried egg and duck foie gras piled with crisp onions and tomatoes, which makes for a decadent mess of a sandwich. Meanwhile, the braised short rib stroganoff with brown butter Parmesan...
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu… Read More
Upscale American tavern in the chic Knox/Henderson neighborhood comforts with down-home cooking.:
A slim neon sign points the way to restaurateur Tristan Simon's latest and reportedly last hot spot on Henderson (others include Fireside Pies, Hibiscus and Cuba Libre). The...