The Portage

Contemporary American cuisine with traditional Asian influences by Chef Joey Beato
Located in the heart of Portage Park.

If weather permits, dine on the al fresco patio, where serene tunes and a fountain beat out the noise of the dining room. And if waiting for a table, head to the "library" instead of crowding around the bar.

Entrees are moderately priced, but for a cheap feast, turn to the sandwiches, such as the pulled pork or fried catfish po'boy, which both come with your choice of side order (opt for the mac and cheese).

Noting a lack of dining options in this Northwest side neighborhood, Quay Tao (formerly of Tizi Melloul) rolled out the welcome mat to his Portage Park neighbors, beckoning them to his cozy 28-seat dining room and outdoor patio with budget-friendly American fare. Blue jean-sporting servers are as easygoing as they come, and the jovial management mingles with diners, who run the gamut from...

Let the gentrification of Portage Park begin. This gastropub hopes to fill a neighborhood hole by introducing a cozy 28-seat dining room and a thoughtful American menu. Crispy duckfat fries, juicy Kobe burgers and clean classics like an organic beet salad pretty much guarantee that there won't be much competition from the local fast food joints and greasy spoons.

After one meal at this quaint, 28-seat Northwest side retreat, your taste buds will tell you the trip to Portage Park was worth it. The bold-hued gastropub resides in the bottom of a homey...