The Pullman

330 7th St Glenwood SpringsCO81601
Open
Sunday
10:00am-9:30pm
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-9:30pm
Saturday
11:00am-9:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Defined as a laid back neighborhood dining spot as well as a culinary destination, the Pullman provides imaginative simple food and drink, caring hospitality, comfortable surroundings and exceptional value.

Our cuisine is simple American, tuned to farm to table movement...innovative and inspired.
by opentable on February 14, 2017 from opentable

Editorial Reviews

The Pullman Restaurant Review:
Mark Fischer, chef-owner of Phat Thai in Carbondale, has widened his reach to Glenwood Springs with a discerning but playful farm-to-table establishment that pays homage to locally foraged ingredients and Colorado-raised livestock, where pig is the protein of choice. The mood in the dining room --- the floors concrete, the walls mostly bare save for a red-white-and-black mural illustrating the...
by gayot on February 04, 2016 from gayot
Mark Fischer, chef and owner of Six89 and Phat Thai in Carbondale---two of that mountain town's most formidable restaurants---has widened his reach to Glenwood Springs, opening a discerning but playful farm-to-table establishment that… Read More
by ezlocal on May 16, 2013 from ezlocal

Information from the business

Defined as a laid back neighborhood dining spot as well as a culinary destination, the Pullman provides imaginative simple food and drink, caring hospitality, comfortable surroundings and exceptional value. Our cuisine is simple American, tuned to farm to table movement...innovative and inspired.
by yahoolocal on October 19, 2013 from yahoolocal
From OpenTable:

Defined as a laid back neighborhood dining spot as well as a culinary destination, the Pullman provides imaginative simple food and drink, caring hospitality, comfortable surroundings and exceptional value.

Our cuisine is simple American, tuned to farm to table movement...innovative and inspired.

Owner? Claim The Menu
by menuism on August 21, 2012 from menuism