Everyone from “picky eaters” to “hungry college students” digs this “entertaining” American-Asian trio where “all-you-can-eat”, do-it-yourself stir-fry bars “bring out your inner Julia Child” and the “variety can’t be beat for the price”; “upbeat” service trumps the “minimal” decor, but regulars turn up during “non-peak hours” to sidestep the “long lines, long waits” and “sky-high noise levels.”
The Real Chow Baby Restaurant Review:
This innovative concept offers a good portion of food for a reasonable price. Here’s the drill: Take your seat and order your drink. A small wooden paddle on a stick bears your table number; write your name on it. Take it to the line, and pick up a colored stick to designate if you want your food as a wrap or as a salad. Then grab a black bowl, ladle into it white or brown rice, and select the...
Hungry patrons are unleashed to do their worst at Atlanta's first do-it-yourself stir-fry joint.:
The Scene
DIY stir-fry's universal appeal spreads to west Midtown. The sleek loft space, in the bottom of stylish apartments on Howell Mill, attracts Atlantans of all stripes: parents...