Since 2007, The Red Crane has been delighting the people of Cupertino with tantalizing fares from eastern regions of Asia. The owner and executive chef Royce Mori blends together flavors from Japan, china, Philippines and Korea to create exotic dishes that will awaken your taste buds. House specials like The Red Crane Salad, Miso Glazed Chicken, 63 Degree Egg and Manila Clams and Chinese...
In the fall of 2007, The Red Crane opened its doors to the quaint Cupertino neighborhood. Nestled in the tranquility of their surroundings, this hidden gem will influence each of your senses. From the visual serenity of the Asian interior design, to the aroma of fragrant seasonings; the palate of each guest will be tantalized and their cravings satiated.
The Red Crane's menu fuses the...