This is one of the Cape's best cozy country restaurants, with a consistently good kitchen where creative American food, much of it locally sourced and organic, is prepared with elaborate sauces and herb combinations. The sauteed dayboat scallops, for example, are served with butternut squash risotto, pumpkin seeds, and a ginger syrup. The exquisitely roasted rack of lamb Persillade is local...
Located in a 200-year-old barn that still has its original wide-plank floors, exposed beams, and working fireplaces, the family-run Red Pheasant is a New England classic. Although it has a creditable seafood selection, the country-style menu is strong in meats and game—rack of lamb seasoned with port wine, rosemary, and garlic is the not-to-be-missed specialty of the house. Because it operates...
The Red Pheasant Restaurant Review:
The Red Pheasant is one of Cape Cod's most historic restaurants. Housed in a meticulously restored 200-year-old red barn, the restaurant was opened in 1977 by restaurateur Bill Atwood. Today Bill Atwood, Jr. runs the kitchen, but little else has changed in the restaurant over the years. The Red Pheasant's menu is classic Cape, with an emphasis on local farm products. Dishes include comfort food...