The Restaurant at The Hotel Bel-Air
701 Stone Canyon Road
Los AngelesCA90077
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Description
The finest, locally-sourced ingredients crafted into a creative, fresh menu. The talents of executive chef Connor McVay deliver beautifully cooked and presented food in a relaxed, yet elegant setting. LA dining at its stylish best.
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Do you own Hotel Bel-Air The Restaurant & Terrace? Contact us to connect with your diners.
Do you own Hotel Bel-Air The Restaurant & Terrace? Contact us to connect with your diners.
Wolfgang Puck at Hotel Bel-Air features modern California with European and Mediterranean influences in a spectacular garden setting embracing the fabulous California lifestyle of indoor and outdoor living. All of our menus showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.
Voted “Most Romantic Hotel Restaurant,” ”#1 Décor,” and ”#1 Service” by Zagat Guide, The Restaurant at Hotel Bel-Air has been romancing guests for nearly 60 years. Offering a combination of French-California and Mediterranean cuisine, the newly renovated Restaurant continues to be a popular setting for breakfast, lunch, afternoon tea, dinner and Sunday brunch. For guests who enjoy alfresco...
