The Restaurant at Wente Vineyards
5050 Arroyo Rd.
LivermoreCA94550
Payment Methods: Visa, MasterCard, American Express, Diners Club
Closed
- Sunday
- 10:30am-2:30pm, 5:00pm-8:00pm
- Monday
- 11:30am-2:30pm, 5:00pm-8:00pm
- Tuesday
- 11:30am-2:30pm, 5:00pm-9:00pm
- Wednesday
- 11:30am-2:30pm, 5:00pm-9:00pm
- Thursday
- 11:30am-2:30pm, 5:00pm-9:00pm
- Friday
- 11:30am-2:30pm, 5:00pm-9:00pm
- Saturday
- 11:30am-2:30pm, 5:00pm-9:00pm
- Average Rating
- Total Reviews
- (198)
Recommended
0
Not Recommended
0
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Description
Wente Vineyards, founded in 1883 and based in Livermore, Calif., is one of the oldest family-owned and operated wineries in the state. The vineyard offers ultimate red wine package that includes pinot noir, cabernet sauvington and zindafel wines. Its California trio package consists of chardonnay, merlot and cabernet sauvington wines. The vineyard provides various other packages, such as...
Tips
The Extras:
After making reservations at the restaurant see if you can get a few holes in that day at the Wente Vineyards golf course.
Editorial Reviews
Rated Food26 Decor26 Service26 Cost$61 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Restaurant at Wente Vineyards Restaurant Review:
Set amidst sun-soaked, golden rolling hills overlooking the Wente vineyards, this is the epitome of a California restaurant: it has casually elegant surroundings, notable food and a great wine list. Start with an eggplant bruschetta, the house-cured salmon or Hog Island oysters with a Wente sparkling wine mignonette. Grilled beef is paired with a potato-chanterelle gratin, while pan-seared...
Overlooking the vineyards of one of the oldest wineries in the state, this is the epitome of a California restaurant: it has casually elegant surroundings, notable food and a great wine list. Executive chef Arthur Wall grounds his menu in…
Editorial Review:
Located on vineyard grounds, this restaurant serves up Italian, French and Californian cuisine in addition to a full wine list.
Information from the business
When it comes to menu planning and preparation, the Wente philosophy is one of honesty, simplicity and integrity: use the best possible ingredients, and focus menus around the seasons. The award-winning menu reflects the Wente spirit of innovation and generosity and features American dishes, influenced by Italian, French and Californian cuisine. Our dishes are prepared with wine in mind,...
