THIS RESTAURANT IS CLOSED The Rockwood Room Restaurant Review:
One look at chef-owner Michael Dei Maggi in his pork pie hat and you get the idea. The Rockwood Room is all about reinventing classic cuisine and cocktails from those heady post WWII days when Frank Sinatra crooned and dinner always began with a Manhattan and a plate of oysters Rockefeller. To say Dei Maggi loves the Rat Pack days is an understatement. But this cool, sleek little restaurant in...
Citysearch Editorial Review:
Nostalgic post-WWII-era cuisine is served up in a richly designed gold-and-blue interior.