The Savoy

The Savoy brings a globally inspired seafood concept to Wicker Park in a cozy yet chic nautical themed space. The menu ranges from raw bar items such as East and West coast oysters to Alaskan snow crab. Coconut red curry mussels and a crab cake with smoked jalapeno sour cream serve as exotic beginnings. A variety of inventive fish dishes await you as entrees. Pork belly, Berkshire pork chop and...

This new raw bar brings the taste of the ocean to Wicker Park.

What could be more sophisticated than a raw bar? A raw bar that serves absinthe, perhaps? Every cocktail at The Savoy has a touch of the green fairy for that bohemian twist. Once you've indulged in oysters and absinthe, you might think life can't get any better. You'd be wrong. Don't stop, because you'll miss the rest of the menu. The Wicker Park raw bar has been turning landlubbers into old sea dogs since it opened, partly because it always takes that one extra step to make you feel like you're getting something special. There's not one but two takes on the classic Corpse Reviver, made...

Seafood both raw and cooked plus a handful of fin-free apps, sides and mains come from an open kitchen at this Wicker Park New American set in a cozy dining room decorated with artwork from a local artist; a low-lit lounge in the back pours absinthe and cocktails, and there's a late-night menu offered too.

What could be more sophisticated than a raw bar? A raw bar that serves absinthe, perhaps? Every cocktail at The Savoy has a touch of the green fairy for that bohemian twist. Once you've indulged in oysters and absinthe, you might think life can't get any better. You'd be wrong. Don't stop, because you'll miss the rest of the menu. The Wicker Park raw bar has been turning landlubbers into old sea dogs since it opened, partly because it always takes that one extra step to make you feel like you're getting something special. There's not one but two takes on the classic Corpse Reviver, made...

This new raw bar brings the taste of the ocean to Wicker Park.

The Savoy brings a globally inspired seafood concept to Wicker Park in a cozy yet chic nautical themed space. The menu ranges from raw bar items such as East and West coast oysters to Alaskan snow crab. Coconut red curry mussels and a crab cake with smoked jalapeno sour cream serve as exotic beginnings. A variety of inventive fish dishes await you as entrees. Pork belly, Berkshire pork chop and...