The Sea by Alexander's Steakhouse

200 Dining Hot Spots;Ultimate Weddings

While the name is a mouthful, it tells the tale clearly: this concept from Alexander's Steakhouse brings a much needed high-end seafood restaurant to the Peninsula --- while still offering Alexander's classic cuts of steak all the way from Prime to Wagyu. Soft leather, pale wood, and modern fixtures define the expansive location in a fully remodeled version of the former Trader Vic's. Japanese...

The "presentation is theater" at this pricey Palo Altan starring "well-executed", sustainably sourced, upscale seafood that might earn a spot in your "taste-bud memory bank"; adding to the attraction, guests are "pleased" by the service, setting and "right-on" wine pairings; P.S. it's also open for lunch Wednesday–Friday.

The Trader Vic's of old could take a lesson from this airy and spacious outpost of the South Pacific-inspired restaurant chain. Island colors, outrigger canoes and giant, carved-wood, tiki-esque statues still abound but are mixed with modern details like a huge, luscious mural filled with the bright greens and pastels of island foliage and large windows that look out onto a wood patio. Tasty...

More than just pina coladas and pu-pu platters at the Palo Alto outpost of this tropical-themed chain.

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