The Sidecar Restaurant

3029 E. Main Street VenturaCA93003
Open
Sunday
11:00am-2:00pm, 5:00pm-8:00pm
Monday
Closed
Tuesday
11:30am-2:00pm, 5:00pm-9:00pm
Wednesday
11:30am-2:00pm, 5:00pm-9:00pm
Thursday
11:30am-2:00pm, 5:00pm-9:00pm
Friday
11:30am-2:00pm, 5:00pm-9:00pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Average Rating
4
Total Reviews
(101)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Sidecar the can be found at E Main St 3029. The following is offered: Restaurants: Californian. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Ventura there are 3 other Restaurants: Californian. An overview can be found here.
by opendius on June 04, 2015 from opendius

Editorial Reviews

The SideCar Restaurant Restaurant Review:
Nostalgia meets modernism at this longstanding restaurant, which has been serving food in its present location on and off since 1933. Get your history in the front room, a converted Pullman train car, and your trends at the bar, with its bevy of fruit-infused martinis. Chef Tim Kilcoyne celebrates the farmers of Ventura County in his ever-changing menus. You’ll see heirloom tomatoes and baby...
by gayot on July 16, 2012 from gayot
Step back in time on this 1910 train and let yourself be spoiled by the attentive service and the menu's delicious international tastes.
by gayot on June 24, 2007 from gayot

Information from the business

If you have not been to The Sidecar Restaurant, drop what you're doing and come pay us a visit! A great restaurant awaits with well known chef Tim at the helm, and a great ambience for a restaurant. We serve only the finest foods, with fresh concepts, and a touch of fine dining. We are a great place to celebrate special occasions, or if your in the mood for a nice relaxing dinner.
...
by activediner on March 24, 2013 from activediner
The SideCar Restaurant, which is celebrating its 75th anniversary this year, is situated in a historic 1910 Pullman Car and features a farm driven menu. Chef Tim Kilcoyne’s commitment to showcasing local fruits and vegetables along with fish, meat and poultry uniquely available in the Ventura area, has created a loyal following for the restaurant both among  foodies and those who just love...
by gusto on March 15, 2013 from gusto