The Sole Proprietor. 5,473 likes · 468 talking about this · 46,873 were here. New England is known for its seafood, so it’s no surprise that some of the best seafood restaurants in the country are...
Since its establishment in 1979, The Sole Proprietor has been offering the locals and visitors to Worcester with delectable cuisine made from seafood. Guests can enjoy fresh catch from the sea at the raw bar or creative concoctions at the sushi bar. For a change from the sea fare, guests can chose from steaks, chicken dishes and salads. They offer a gluten free menu to accommodate those with...
The Sole Proprietor, in Worcester, Mass., opened in 1979 and quickly became a popular seafood restaurant. It has won many awards for the quality of its food and wine. The restaurant received Tom Horan s Top Ten Seafood Houses award in 2005 and Worchester Magazine s Best Seafood Restaurant for the years 1991-2004. The Sole Proprietor combines classic lobster dishes and other favorites, like Tuna...