The Source

The CHEF's COUNTER "the most exclusive 'chef's table' in town" -Tom Sietsma offers a 16 course tasting menu for $150 per person, Tuesday-Saturday, Please call to book. The HOT POT TABLE seats 4, and is a wonderful epicurian experience. Each course from wagyu beef, fresh seafood, to dumplings adds deepth and richness to the 20 hour broth. $65 per person Monday - Saturday, Please call to book....

Don’t miss the 300-label wine list, including the city’s best selection of sakes by \tthe glass.

The restaurant caters some of the best boxed lunches in the city, including standouts such as the Vietnamese beef and fresh greens with fruit salad--no bag of potato chips here.

"Brilliant East-meets-West fare" is the lead story (with a sidebar on "outstanding" bar bites) at this "hip" Wolfgang Puck destination adjacent to Penn Quarter/Chinatown's Newseum, sporting a "sleek" multilevel setting; "friendly but not intrusive" servers are another reason why subscribers place it in the "expensive-but-worth-it" column.

Floor-to-ceiling windows and a sleek, ultra-modern style help The Source’s dining room blend into its home: the Newseum on Pennsylvania Avenue. That's not to say it doesn't stand out on the...

By Wolfgang Puck, this Newseum restaurant offers Asian-inspired plates in the upstairs dining room or pizzas and more casual bites…

The Source is the city's elegant restaurant. This three-level restaurant offers a casual dining experience with Asian food and has a bar and lounge. All dishes out here are prepared from local organic produce. The Source's specialty is the roasted suckling pig, with plum-fig chutney and the delicious baby bok choy. You also have an extensive list of over 500 internationally acclaimed wines to...