The Spence

The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. The kitchen displays it's culinary strengths throughout on an ever-changing “pantry list” alongside signature dishes. The wine list, curated by Certified Sommelier Mike Branton, offers focused “Tried and...

Wow, what a restaurant; Richard Blais is cooking up some seriously fun and creative dishes!

Across from the GT Barnes & Noble, stop by The Spence to see some of the creative and delectable dishes Chef Richard Blais cooks up. For dessert, order the milk chocolate and burnt banana ice cream or the ricotta cheesecake!

DECATUR — Kimball House will celebrate National Oyster Day tomorrow, August 5, by extending its normal oyster happy hour prices from open at 5 p.m. all the way to midnight. Guests can choose from at least 20 varieties of oysters and live clams from Clammer Dave's in South Carolina, all for $1 to $1.75 each. [EaterWire]

MIDTOWN — The Spence will offer $1 oysters and pearls, $2 baked oysters,...

CHARITYWIRE— Atlanta-area Chipotle locations will donate 50% of proceeds to Atlanta Bicycle Coalition on Thursday, May 22, from 11 a.m. to 10 p.m. To participate, visit atlantabike.org/chipotle and show the flyer at checkout. [EaterWire]

SUMMER SUPPER— Summer Suppers at Concentrics restaurants kick off Sunday, June 1. Get new family-style meals including a starter, salad, entree, and dessert...

MIDTOWN— The Beer Geek Brunch is back at Cypress Street Pint & Plate. Starting this weekend, the first Saturday of each month brings three brunch offerings paired with different Founders Brewing Co. Breakfast Stout vintages. In-house beer expert Rob Merrick will be on hand to talk brews. [EaterWire]

BELTLINE BOIL— The inaugural BeltLine Boil— "a celebration of community, urban accessibility,...

Top Chef alum Richard Blais makes his California debut tonight when Juniper & Ivy starts service in San Diego. Eater San Diego takes a look inside the restaurant— one of this year's most anticipated openings— including its "seriously swoon-worthy kitchen" and outdoor patio. The menu draws heavily on West Coast-sourced produce, meat, and seafood, like Carlsbad oysters and nasturtiums harvested...

The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. The kitchen displays it's culinary strengths throughout on an ever-changing "pantry list" alongside signature dishes. The wine list, curated by Certified Sommelier Mike Branton, offers focused "Tried and...