East coast Tex-mex with a Lowcountry twist. Fish, chicken, steak, seasoned ground beef, vegetarian & vegan tacos, quesadillas, burritos, wraps, salads & specialty tacos, breakfast tacos & burritos all day. Locally owned and operated by Johnson & Wales grad Jason C. Vaughan & Dallas, Texas native Lindsey Collier Vaughan. We prepare our menu daily in our kitchen using local and sustainable...
Fish, chicken, steak, seasoned ground beef, vegetarian, vegan & gluten free. Locally owned and operated by Charleston Johnso...n & Wales grad Jason C. Vaughan and Dallas, Texas native Lindsey Collier Vaughan. We serve BREAKFAST TACOS AND BURRITOS ALL DAY & prepare our menu daily in our kitchen using local and sustainable ingredients. We recycle! We have two locations: CARRY OUT & DELIVERY...