The Tripel

All craft beer with an elevated, always-tasty menu. Owned and operated by Brooke Williamson and Nick Roberts.

The burger is a "glorious creation" at this "teeny-tiny" Eclectic gastropub near the beach in Playa del Rey that "lives up to the hype" with "amazing", "unique" eats from husband-and-wife chefs Brooke Williamson and Nick Roberts (Hudson House), plus "a beer to go with everything"; prices are "affordable" too, but you'll need "good luck getting a seat."

After setting up shop in Redondo Beach, Brooke Williamson and Nick Roberts follow up their success at Hudson House with a gastropub in Playa del Rey. With forty-seven seats, the venue is nearly half the size of their other concept, but the…

Great beers and wines and combinations thereof (had a stout with a Spanish sparkling wine that was amazing - called a black velvet). Food is really great and defies "type of cuisine" - eclectic and delicious. People are missing out if they don't know about it. Tripel Burger: lamb and pork and aged beef with greens on the side that had some sort of subtle mint dressing ,,, mmmm. They don't kid...

The Tripel is a trendy gastropub in Playa Del Rey that serves a wide variety of beers and bar snacks, like rock shrimp deviled eggs and balsamic onion rings. Main courses are also offered, like the calamari po'boy. Wine and specially crafted cocktails are also offered.