The Vanderbilt

The Vanderbilt was founded in 2009, and is located at 570 Vanderbilt Ave Ste 1 in Brooklyn. Additional information is available at www.thevanderbiltnyc.com or by contacting N Bhatia at (718) 623-0570.

The Extras: Companies or independently wealthy individuals can rent out the restaurant for a holiday party or private event; contact [email protected] for details.

What to Drink: Despite the high caliber of the food, the cocktails are really the stars; try the Glyda Rose (gin, Campari, blood orange, Champagne) and the Vanderbilt Pimms (Pimms, gin, sweet basil and bitter lemon).

Already a "standby" on Prospect Heights' burgeoning Vanderbilt Avenue strip, Saul Bolton's "stylish", midpriced American gastropub trades in "delightful", "strictly in-season" small plates washed down with "delicious cocktails"; locals rate it a "friendly", "no-hassles" experience.

The Vanderbilt Restaurant Review: A joint venture from Saul Bolton (of the eponymous, pioneering Smith Street restaurant) and one of the backers of Cambodian sandwicherie Num Pang, The Vanderbilt brings high-end cocktails and small plates to another gentrified part of Brooklyn. The cocktails, including a topnotch take on a Pimms Cup, are noteworthy here; the food is as much an accompaniment to...

A joint venture from Saul Bolton (of the eponymous, pioneering Smith Street restaurant) and one of the backers of Cambodian sandwicherie Num Pang, The Vanderbilt brings high-end cocktails and small plates to another gentrified part of…

Former Prospect Heights pharmacy now dispensing top libations and small plates. Lovely bones: weathered wood and bricks, long marble bar, comfort to spare. Open kitchen turns out seasonal eats with French accents. Crispy sweetbreads, poached duck eggs, boudin blanc. Regional microbrews, or raise a glass to northern Mississippi with an applejack brandy and black tea Jr . Kimbrough. Offshoot of...

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