The Venue Restaurant & Tapas Bar started in 2013, is the combination of 14,000 square feet of dining and creative event spaces. Simply defined best as a culinary , drinks, and social atmosphere destinantion. Our team wanted to pair all three essential ingredients together to make our guest visit magical and satisfying.
The Venue Restaurant & Tapas Bar opened in 2013, and can be defined as Atlanta’s best culinary, drinks, and social destinati...on. The Venue, located in the heart of downtown Atlanta, has Chef Anthony Martin creating a menu featuring Atlanta’s eccentric Americanized cuisine served tapas style – a centuries old Spanish tradition of sharing small plates. The Venue Restaurant & Tapas Bar...