The Wine & Cheese

14697 Delaware Street WestminsterCO80023
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(73)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The owners and staff at Bitto Bistro believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source our products from...
by opentable on February 18, 2017 from opentable

Information from the business

The owners and staff at Wine & Cheese believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source our products from...
by superpages on October 10, 2013 from superpages
Our wine bar has over 50 wines available at any time to serve by the glass or tasting flight. We build lovely platters of ch...arcuterie and cheeses to order and also offer soups, salads and desserts. We do live music at least 2 nights a week so come out and enjoy some wine and cheese with us! See More
by facebook on March 09, 2013 from facebook
From OpenTable:

The owners and staff at Wine & Cheese believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source...
by menuism on March 17, 2012 from menuism