Though it might look the part, this isn't a greasy spoon: the luncheonette dishes up great fried chicken, homemade biscuits, and pie, plus grits, eggs, country ham, and other breakfast favorites. Join the regulars at the counter, or sit in one of the booths or café tables in the 1920s storefront building.
This is the kind of cafe where Charles Kuralt might have come to talk with the locals. With only five tables, a few booths, and a handful of counter stools, it's real Americana. Your waitress might be a spry 80-year-old. Breakfast is a very filling event: grits or hash browns served with eggs, a Cajun omelet, or blueberry pancakes. At lunch, you can have selections like jambalaya, fried...