Three Aces

1321 W. Taylor Street ChicagoIL60607
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Description

Three Aces is located at 1321 W Taylor St Ste 1 in Chicago and has been in the business of Retail - Family Restaurants since 2010.
by dandb on June 06, 2015 from dandb

Tips

Go for the fabulous burger, stay for the fabulous cocktails. I also love the brunch and bar snacks.
by Citysearch on December 05, 2013 from Citysearch
Shockingly awesome bar food, from the fancy popcorn to juicy burger & boozy Italian ice. Beer menu is top-notch, as is service. Lovely patio
by Citysearch on December 05, 2013 from Citysearch

Editorial Reviews

Three Aces Crew Reveals Name, More Tidbits on West Town Spot:
Wonder no more what the Three Aces team will name their new concept in West Town. Revealed today, the name is Charlatan. In a meaning that can also describe Three Aces, ownership uses the word as "a showman, who does much with little," according to a release.

As reported yesterday, Charlatan's food and drink will be "locally sourced, modern Italian inspired fare with local brews, hand-crafted...
by eater on September 16, 2014 from eater
Design Details Emerge For Three Aces Spot In West Town:
With the sudden 2013 closing of the much-beloved West Town Tavern and the here-today/gone-tomorrow Chicago Taco pop-up, the space at 1329 W. Chicago has lain fallow for more than a year. However, emerging details about the new Three Aces spot indicate a high energy concept in line with the Taylor Street spot, as set by the phrase "Dine & Drink Rock & Roll" which has been hand-painted in gold...
by eater on September 15, 2014 from eater
Three Aces Owners Taking Over West Town Tavern Space:
Susan and Drew Goss finally have a taker for the West Town Tavern space. The ownership behind the raucous "gastropunk" Taylor Street spot Three Aces, an Eater 38 restaurant, is coming in, Crain's reports.
by eater on February 25, 2014 from eater
Though it may look like "Keith Richards' basement bar", this midpriced "rockabilly gastropub" gives culinary nods to its Little Italy 'hood while swapping out the mixed nuts for grub that goes "way beyond normal bar fare"; service can be "varied", but with a "great beer selection" featuring many Midwestern brews, most barely notice.
by zagat on January 21, 2014 from zagat

Information from the business

Restaurant
by localcom on December 03, 2014 from localcom