Pronounced “Tee Cooz.” Popular Mission District creperie that’s satisfying, sexy, and affordable. Thin buckwheat crepes folded into flat squares, Breton style. Nearly three dozen fillings means more combinations than you can count: scallops, sausage, mushrooms, smoke salmon. Dessert crepes too of course. Rustic whitewashed décor has a sorta homey Euro feel, and outdoor seating is a premium on...
At Ti Couz (pronounced Tee Cooz), one of the most architecturally stylish and popular restaurants in the Mission, the headliner is simple: the delicate, paper-thin crepe. More than 30 choices of fillings make for infinite expertly executed combinations. The menu advises you how to enjoy these wraps: Order a light crepe as an appetizer, a heftier one as a main course, and a drippingly sweet one...
The city's first creperie spotlights France's favorite street food.:
In Short
This Mission staple has three whitewashed, stucco-and-wood dining rooms decorated with photos from old Brittany. There's seating at serpentine counters, as well as tables. French...