Ti-couz

3108 16th St San FranciscoCA94103
Closes in 44 minutes
Sunday
10:00am-10:00pm
Monday
11:00am-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
11:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(127)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Ti Couz can be found at 16th St 3108. The following is offered: Cafes. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In San Francisco there are 105 other Cafes. An overview can be found here.
by opendius on June 02, 2015 from opendius

Tips

What to Drink:
For a traditional accompaniment to the savory crepes, try hard cider--there are several varieties from which to choose.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

The Best!:
This woman owned establishment is a one of a kind. I love the crepes and I love the salads as well.

I should also mention a wonderful wine and beer bar.

I suggest checking for special events that they hold here on occasion.
by Fresh! on May 29, 2010

Editorial Reviews

Pronounced “Tee Cooz.” Popular Mission District creperie that’s satisfying, sexy, and affordable. Thin buckwheat crepes folded into flat squares, Breton style. Nearly three dozen fillings means more combinations than you can count: scallops, sausage, mushrooms, smoke salmon. Dessert crepes too of course. Rustic whitewashed décor has a sorta homey Euro feel, and outdoor seating is a premium on...
by blackbookmag on September 16, 2011 from blackbookmag
At Ti Couz (pronounced Tee Cooz), one of the most architecturally stylish and popular restaurants in the Mission, the headliner is simple: the delicate, paper-thin crepe. More than 30 choices of fillings make for infinite expertly executed combinations. The menu advises you how to enjoy these wraps: Order a light crepe as an appetizer, a heftier one as a main course, and a drippingly sweet one...
by frommers on June 21, 2011 from frommers
The city's first creperie spotlights France's favorite street food.:
In Short
This Mission staple has three whitewashed, stucco-and-wood dining rooms decorated with photos from old Brittany. There's seating at serpentine counters, as well as tables. French...
by by Contributor at Citysearch on January 26, 2005 from Citysearch