Tico

A place that doesn't take itself too seriously, Tico has a fun, sexy atmosphere, delicious and unpretentious food, amazing cocktails, cold beer, lots of tequila, cool music and great people watching. Tico is all about your good time. Conceived by Chef/Owner Michael Schlow (Radius, Via Matta, Alta Strada) and designed by David Manfredi of Elkus-Manfredi Architects, Tico is a new and exciting...

At this Back Bay "surprise", chef-owner Michael Schlow (Via Matta) gives diners "dinner plus a show" via "imaginative", moderately priced New American small plates (inspired by his visits to Spain and Latin America) prepared in an open kitchen; though "big" and "comfortable", the rustic dining room is often "noisy" and "crowded" – thankfully there's "hidden outdoor seating in summer" and...

This Back Bay venture from chef/owner Michael Schlow boasts an interior of reclaimed wood and eclectic design. Grab a seat at one of the stools adjacent to the open kitchen for a bird’s eye view of all the action. There is also a large dining room and intimate chef’s table along with an outdoor courtyard with a fireplace. If you are looking for a true “Schlow experience,” then order a Tico...

The Spot is Bay State College's Student Run Studio Space. We are here to facilitate hold/host events for Bay State College students, any/all surrounding colleges in the greater Boston area, and general public. From live music, to comedy shows, movie features, fashion showcases, rehersal space, lectures, and theatre productions. No ideas is too outside of the box for The Spot!

Conceived by Chef/Owner Michael Schlow (Via Matta, Alta Strada, Tico DC) and designed by David Manfredi of Elkus-Manfredi Ar...chitects, Tico is a new and exciting style of restaurant; American at its core, the menu is influenced by Schlow's travels and love for Spain, Mexico and South America. See More