THIS RESTAURANT IS CLOSED Tierra Restaurant Review:
Chef-owners Ticha and Dan Krinsky's menu changes not only seasonally, but often weekly, depending on what's fresh. For starters, try the cheese-filled corn pupusa, a staple of El Salvador. Mussels in a pasilla pepper broth and a comforting roasted pork paired with chipotle mashed potatoes are musts. Pionono, a mixture of raisins and ground beef, may appear in ravioli or as a plantain filling....
Cozy Midtown gem stands out with its original, sophisticated take on Latin cuisines.:
The Scene
The tiny terra-cotta dining room sports a fun, contemporary mix of industrial stainless steel, strategically placed lights and handsome black-and-white photos. There's also a...