Tipsy Parson

Tipsy Parson is an affordable, soulful and fun neighborhood American restaurant in west Chelsea serving “belly-filling goodness” seven days a week - morning, noon and night.Come for weekend brunch and wake up over a cup of freshly-brewed Stumptown Coffee while you devour New York City’s best sticky bun, doughnuts and farm-fresh eggs.Claim a cozy window seat with friends or belly-up to the bar...

Know Before You Go: The kitchen serves only bar snacks, including fried pickles, hush puppies and fried cheese curds, from 4pm to 5:30pm.

What to Drink: The restaurant has a mint julep slushie machine to quench your thirst for cheeky Southern cocktails.

"Too cute for words", this midpriced Chelsea "standout" near the High Line dishes up "decadent" Southern "country cooking" backed by "lovely cocktails"; the "homey" interior and "easy-with-a-smile" service keep the crowd "happy."

From Julie Taras Wallach and Tasha Garcia Gibson, who owned the celebrated and now shuttered Little Giant, comes this intriguing new Chelsea property. Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving breakfast, lunch, dinner and weekend brunch. Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to...

If New York's Chelsea neighborhood were magically transported to the American South, it might taste something like Tipsy Parsons, a hip southern-accented eatery with a menu of artery-hardening delights. Named for a boozy southern dessert, the TP and its menu are all about comfort in the belly and soul: fried pickles, homemade peanut butter with crackers, bourbon-laced chicken liver mouse, and...

Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the andouille in pig in a poke. Cheery front room accommodates fried cheese curds, country ham charcuterie, library wallpaper. Don't worry, they're not real books. Bit more somber in back -- communal...

Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch.

Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.

The menu revolves around reinterpretations of classic American home-cooking.

The full-bar features classic American cocktails, traditional...