Tocqueville

1 E 15th St New YorkNY10003
Closes in 5 minutes
Sunday
Closed
Monday
11:45am-2:00pm, 5:30pm-10:30pm
Tuesday
11:45am-2:00pm, 5:30pm-10:30pm
Wednesday
11:45am-2:00pm, 5:30pm-10:30pm
Thursday
11:45am-2:00pm, 5:30pm-10:30pm
Friday
11:45am-2:00pm, 5:30pm-10:30pm
Saturday
11:45am-2:00pm, 5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(87)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.
by opentable on February 14, 2017 from opentable

Tips

What to Drink:
In addition to a 300-bottle wine list, Tocqueville features a large selection of fine sake, classic cocktails and creative concoctions like the passionfruit sake caipirinha.
by Citysearch on April 21, 2009 from Citysearch
Where to Sit:
A glass-walled room on the mezzanine overlooking the main dining room is perfect for private parties.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

A "quiet refuge" for "grown-ups", this "refined" Union Square French–New American offers a "most sophisticated" dining experience via "artful" chef Marco Moreira's "exquisite" cuisine served by staffers "who take pride in their work"; of course, the "high standard" commands "upscale" pricing, but there's a $29 prix fixe lunch for bargain-hunters.
by zagat on January 15, 2014 from zagat
Tocqueville Restaurant Review:
Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky have set the bar high when it comes to serving dishes that reflect the best of the season. Chef Moreira, who hails from Brazil, takes full advantage of the nearby Union Square Greenmarket, and occasionally adds seafood inspirations from sister restaurant 15 East (a few doors away). While the menu changes throughout the year, signature...
by gayot on November 09, 2011 from gayot
New digs larger, though still every bit as heirloom pearls and little black Chanel as before. Classy French salon with red-blooded American twist. Chilled soups, seared fish, glazed duck, WTF mozzarella ice cream. Chronological mindf@!k of sixty-second steak served with 24-hour short ribs. Quiet, refined atmo, a bit stuffy, with long yellow curtains and private-party glass-walled mezzanine....
by blackbookmag on September 17, 2011 from blackbookmag
Despite the departure of chef George Mendez, the cuisine remains excellent at this terrific Flatiron District restaurant under the leadership of chef David Coleman.
by nyc on May 10, 2008 from nyc

Information from the business

Contact information:

Main Switchboard: (215) 475-8595
eMails:

Administration: [email protected]

Entertainment Division: [email protected]

Marketing Division: [email protected]

Local Store Marketing (LSM): [email protected]

M3 Models: [email protected]
by facebook on August 23, 2014 from facebook