A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations.:
In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where...
Scooping up 31 flavors since the 1950s, this long-time dessert parlor is the world's largest ice-cream franchise.:
In Short
Strawberry-pink and milk-white are the signature colors of the fast-food realm's ice-cream leader. Customers belly up to counters in food courts or free-standing shops where rows...