Togo's

When you go out of your way to create the world's tastiest sandwiches, people tend to go out of their way to get their hands on them. And it's been like this since we opened the doors of the first TOGO'S in San Jose, California back in 1971. We made the meatiest, most delectable sandwiches around. And people formed lines out the door, anxiously awaiting their turn for taste bud nirvana. Today,...

Know Before You Go: Many Togo's locations have an adjoining Baskin Robbins and/or Dunkin' Donuts, so you can get your sweet fix after your meal.

Look Good: For your next party, order from the catering menu that offers box lunches and sandwiches up to eight feet long

In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where...

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Togo's offers big, fresh and meaty sandwiches, wraps, salads and more.

Big, meaty sandwiches, stuffed with the freshest, ingredients; California avocados mashed daily; Abundant quantities of all beef pastrami,; 97 percent fat free roast beef; 98 percent fat free slow roasted turkey; 100 percent natural chicken (antibiotic free); Fresh Baked Artisan bread; Togo's homemade albacore tuna and chicken salad; Fresh made Santa Fe Chicken salad and salad wraps; Savory soups