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So Many Ways to Eat Meat on a Stick:
Meats on sticks. There can never be enough. Ubiquitous at state and county fairs, though, the carnivore-friendly lollipops become more scarce when it comes to dining indoors or outside the vicinity of a ferris wheel. But while it may be tough to find a deep fried pepperoni-and-mozzarella stick at a restaurant in the District, there's a plethora of other varieties of skewered meat available for...
Toki Memorial Dinner; Aperitivo at The Partisan:
PENN QUARTER— The Partisan is kicking off its Aperitivo happy hour today from 4-6 p.m. During that time, there will be a bar menu from chefs Nathan Anda and Ed Witt, alongside blended aperitifs from Jeff Faile. The drinks are $5, and the bites are $4-7. Dishes will include Meat on a Stick, a Tigelle Bologna & Cheese, BBQ pork rinds, beef fat fries and more. [EaterWire]
LOGAN CIRCLE— Red Light...
Eater's Cold-Curing Chicken Soup Guide:
Ask readers about their favorite chicken soups and they tend to fall into two categories: the Jewish penicillin that is matzoh ball soup, and the lemony Greek classic avgolemono. D.C. actually has a variety of chicken soup standouts, whether it be classic renditions, ethnic spins like Pho Ga, or the aforementioned versions. Here are some of the standouts.