Toki Underground

1234 H St NE WashingtonDC20002
Open
Sunday
Closed
Monday
5:00am-10:00pm
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-11:00pm
Friday
5:00pm-11:59pm
Saturday
5:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(80)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Homestyle: There is just something about a bowl of warm soup and ramen that feels like home. Taiwanese cuisine reigns supreme at this H Street NE venue featuring ramen and dumplings. Try Toki classic, Taipei curry chicken, vegetarian, red miso ramen. Pick your choice of beef, pork, seasonal vegetable, chicken, or seasonal seafood dumplings that may be either pan-fried, fried or steamed. $5 will...
by 10best on June 09, 2015 from 10best

Editorial Reviews

Rated Food25 Decor20 Service20 Cost$23 Ratings are out of 30. Key to ratings Question

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M
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by zagat on April 20, 2015 from zagat
So Many Ways to Eat Meat on a Stick:
Meats on sticks. There can never be enough. Ubiquitous at state and county fairs, though, the carnivore-friendly lollipops become more scarce when it comes to dining indoors or outside the vicinity of a ferris wheel. But while it may be tough to find a deep fried pepperoni-and-mozzarella stick at a restaurant in the District, there's a plethora of other varieties of skewered meat available for...
by eater on July 10, 2014 from eater
Toki Memorial Dinner; Aperitivo at The Partisan:
PENN QUARTER— The Partisan is kicking off its Aperitivo happy hour today from 4-6 p.m. During that time, there will be a bar menu from chefs Nathan Anda and Ed Witt, alongside blended aperitifs from Jeff Faile. The drinks are $5, and the bites are $4-7. Dishes will include Meat on a Stick, a Tigelle Bologna & Cheese, BBQ pork rinds, beef fat fries and more. [EaterWire]

LOGAN CIRCLE— Red Light...
by eater on April 09, 2014 from eater
Eater's Cold-Curing Chicken Soup Guide:
Ask readers about their favorite chicken soups and they tend to fall into two categories: the Jewish penicillin that is matzoh ball soup, and the lemony Greek classic avgolemono. D.C. actually has a variety of chicken soup standouts, whether it be classic renditions, ethnic spins like Pho Ga, or the aforementioned versions. Here are some of the standouts.
by eater on March 27, 2014 from eater

Information from the business

Enjoy steaming hot bowls of ramen in a lively atmosphere at this little restaurant in the Atlas district. The decor at Toki Underground is Japanese-inspired, but stays clear of the cliched elements. The striking interior is replete with edgy Japanese-inspired artwork, with toys, figurines and comic books appearing throughout for added effect. The ramen selection includes the Toki Classic,...
by yahoolocal on March 17, 2016 from yahoolocal