Tollie's Barbecue

6407 S Cooper St Ste 101 ArlingtonTX76001
Open
Sunday
1:00pm-8:00pm
Monday
11:00am-9:00pm
Tuesday
Closed
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
2.5
Total Reviews
(12)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Tollie's Barbecue is located at 6407 S Cooper St, Arlington, TX. This business specializes in Barbecue Restaurants.
by merchantcircle on February 06, 2015 from merchantcircle

Information from the business

Tollie's is a restaurant that serves all (4) main regions of BBQ; Texas, Kansas, Memphis, & Carolinas in one place!
by localcom on February 11, 2015 from localcom
Tollie's Barbecue is located at the address 6407 S Cooper St in Arlington, Texas 76001. They can be contacted via phone at (817) 465-8300 for pricing, hours and directions. Tollie's Barbecue specializes in Traditional Weddings, Family Weddings, Anniversaries.

Tollie's Barbecue provides Continental Breakfast, Florist Services, Business Services to it's customers. For maps and directions to...
by chamberofcommerce on February 11, 2015 from chamberofcommerce
Tollie's Barbecue offers a wide variety of regional styles of smoked meat. The meat is cooked to perfection and has a authenic flavor that's second to none. The meat is served on butcher paper with respect to old fashion methods and complimented with mouth-watering sides. Tollie's tongue tinggling BBQ sauce is like none other. You be the judge! !
by yellowpages on February 01, 2014 from yellowpages
"As long as I can remember, and as long as even my Mom can remember, our family's celebrations, and best parties with our friends, have gathered around our backyard barbecues. Heck, I guarantee you that even our Thanksgiving turkey is smoked. " -Chef Tollie

Barbecue's Master Chef, Tollie Giddings, grew up in Fort Worth, Texas, watching, and trying to help, his grandfather prepare barbecue...
by activediner on April 05, 2013 from activediner