Ton Kiang Restaurant Review:
Ton Kiang specializes in dim sum every day and night. We like the delicious steamed Shanghai-style dumplings. The steamed salt-baked chicken arrives perfectly pale and soft. Prawns in a delicate wine sauce are also a delight. Hakka-style casseroles (ancient regional Chinese specialties) come in clay pots; among our favorites are rock cod with tofu and duck with bean thread. Don't miss the...
Ton Kiang is probably the number-one place in the city to have dim sum (served daily), only partially due to the fact that they make all their sauces, pickles, and other delicacies in-house. The experience goes like this: Wait in line (which is out the door 11am-1:30pm on weekends), get a table on the first or second floor, and get ready to say yes to dozens of delicacies, which are rolled past...
The best dim sum place in town, which is saying something in SF. Big, bright place with nothing-special décor—but you’ll be too focused on pork buns and shrimp balls to care. Sure bets: stuffed crab claws, salt-baked chicken, scallop and vegetable dumplings, and mango pudding. Lots of Chinese families speaking native tongues, so you know this joint is good (and worth the drive/parking). Dim sum...
Always bustling, this dim sum palace is one of the Bay Area's top Chinese restaurants.:
The Scene
This not-so-subtle urban spread boasts two floors of brightly lit tables in a sleek, sparsely decorated dining space. This 250-seat restaurant stays busy from morning till...