Ton Kiang Restaurant

5821 Geary Blvd San FranciscoCA94121
Open
Sunday
9:00am-9:00pm
Monday
10:00am-9:00pm
Tuesday
10:00am-9:00pm
Wednesday
10:00am-9:00pm
Thursday
10:00am-9:00pm
Friday
10:00am-9:30pm
Saturday
9:30am-9:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(137)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Ton Kiang Restaurant can be found at Geary Blvd 5821. The following is offered: Fast Food. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 113 other Fast Food. An overview can be found here.
by opendius on May 31, 2015 from opendius

Tips

Where to Sit:
On weekends, ask for a table by the kitchen door to get first dibs on dim sum items.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
If you have eight or more in your party, you can reserve a table. It's worth avoiding the wait and you'll get to try more dishes.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Ton Kiang Restaurant Review:
Ton Kiang specializes in dim sum every day and night. We like the delicious steamed Shanghai-style dumplings. The steamed salt-baked chicken arrives perfectly pale and soft. Prawns in a delicate wine sauce are also a delight. Hakka-style casseroles (ancient regional Chinese specialties) come in clay pots; among our favorites are rock cod with tofu and duck with bean thread. Don't miss the...
by gayot on November 09, 2011 from gayot
Ton Kiang is probably the number-one place in the city to have dim sum (served daily), only partially due to the fact that they make all their sauces, pickles, and other delicacies in-house. The experience goes like this: Wait in line (which is out the door 11am-1:30pm on weekends), get a table on the first or second floor, and get ready to say yes to dozens of delicacies, which are rolled past...
by frommers on October 19, 2011 from frommers
The best dim sum place in town, which is saying something in SF. Big, bright place with nothing-special décor—but you’ll be too focused on pork buns and shrimp balls to care. Sure bets: stuffed crab claws, salt-baked chicken, scallop and vegetable dumplings, and mango pudding. Lots of Chinese families speaking native tongues, so you know this joint is good (and worth the drive/parking). Dim sum...
by blackbookmag on September 16, 2011 from blackbookmag
Always bustling, this dim sum palace is one of the Bay Area's top Chinese restaurants.:
The Scene
This not-so-subtle urban spread boasts two floors of brightly lit tables in a sleek, sparsely decorated dining space. This 250-seat restaurant stays busy from morning till...
by by Contributor at Citysearch on July 07, 2004 from Citysearch

Information from the business

Ton Kiang Restaurant features the finest in Chinese and Hakka cuisine. All of our sauces, wines, pickles and stuffings are made from scratch in Ton Kiang's own kitchen using the freshest ingredients, giving you the full flavor of authentic Hakka cooking. You will find that our menu at Ton Kiang offers a wide variety of classic Chinese dishes as well as Hakka specialties.
by cityvoter on May 14, 2016 from cityvoter