Tonto Bar & Grill Restaurant Review:
Many of the ingredients utilized in the dishes offered at this eclectic Arizona-themed restaurant are fresh from the surrounding desert: prickly pear, jojoba seeds, mesquite beans, saguaro fruit, palm dates and olives. They all add up to deliver some of the most exciting dining in the Valley, with signatures like the Indian Harvest torta with braised Anasazi beans, tomatoes, ancho chile goat...
Old West ambience oozes from every corner of the Tonto Bar & Grill, from the hand-carved ceiling beams to the latilla (stick)-covered patios with views of the pristine Sonoran Desert. Try the cowboy Cobb salad or the Tonto burger piled with fried onions and cheddar for lunch; root beer–braised short ribs or onion-crusted walleye are good choices at dinner.
Many of the ingredients at this eclectic Arizona-themed eatery are fresh from the surrounding desert: prickly pear, jojoba seeds, mesquite beans, saguaro fruit, palm dates and olives. They all add up to some of the most satisfying dining… Read More
An "experienced and knowledgeable" staff serves up "fantastic" "clubhouse fare" (think steaks and seafood) made with "locally grown" ingredients at this "upscale" Cave Creek New American; it's a treat to bring "out-of-town guests", who can sit amid "rustic" regional "decor" or "out on the patio" (overlooking a golf course) for a "Southwest dream come true."