Tony's Pizza Napoletana

Since 2009 the company has been providing Retail - Pizza Restaurants.

Average is about right for this place.  Maybe it's because I do have Italian roots, but I was just not over the top about their pizza.  It was definitely good, but that's it and I expected more.  One of my first beefs was the cheese portion.  Definitely not enough on it, so it looked as though it was mostly sauce with a little bit of cheese.

It was a nice experience to say I have been there, but I can say that I'll probably never go there again.  It just didn't make a lasting impression.  The one great thing I can say about this place, was that they did get out food out very quickly, I was shocked at the speed.

Chef, owner and pizza champion Tony Gemignani opened this pizza eatery next door to his Tony's Pizza Napoletana. Here, New York-style pies baked in a coal-fire oven and Sicilian pizzas are available by the slice. The styles of pizza… Read More

Food26 Decor18 Service20 Cost$29

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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Zagat reviews are compiled from individual user reviews.

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This cozy, classic spot at the high-traffic North Beach corner of Stockton and Union is more than a pizzeria, it's an International School of Pizza, and owner and Castro Valley native Tony Gemignani is more than a pizzaiolo --- he's a champion at the craft. Turning out well over 1,000 pizzas per day, the two-roomed restaurant is dark and casual, with spacious booths and a friendly full bar. No...

Tony’s Pizza Napoletana is the home of 9 time World Pizza Champion Tony Gemignani located in the heart of San Francisco’s Little Italy.