Top Pot Doughnuts

Sit in a comfortable chair with a cup of hot coffee and salted caramel treat while gazing out onto the streets of Seattle. Top Pot Doughnuts provides a cozy atmosphere for its patrons; tall book shelves brimming with hard-cover books and soothing lights, makes it really hard to leave this eatery. Pick out a donut from their standard range of lip-smacking sweets while the service is busy making...

Top Pot co-founder Mark Klebeck tells Zagat he's going to add cocktails to his flagship doughnut emporium on 5th Ave. It's something he's been talking about about since 2011. Maybe this time he's serious (typed with hopeful fingers)?

As an interesting sidenote, Klebeck mentions a documentary he's working on about the aged eggnog they make at Sun Liquor. He's hoping to get it into the Food Film...

Top Pot Doughnuts has opened a shop on First Hill at 1206 Madison St., marking the local doughnut chain's 15th store. It officially opened last Friday. Hours are 6 am to 6 pm daily.

For today's special edition burger, Top Pot Doughnuts co-founder Mark Klebeck and his brother Michael, owner of Sun Liquor Distillery, team up to create two mini burgers.

Slider #1: A 100% grass-fed organic beef burger with bacon, tomato, avocado and mayonnaise. Served on a flash-seared Top Pot Bismarck doughnut bun.

Slider #2: A 100% grass-fed organic beef burger with mushrooms, caramelized...

The Ring King of Seattle, Top Pot Doughnuts, is getting ready to open up its first shop in Issaquah. Construction begins shortly. Co-founder Mark Klebeck says:

Klebeck says the Issaquah Top Pot should be open by late February. It will be the local chain's fourteenth store (six of which opened last year). This year, Klebeck says we can expect at least four more Top Pots, with the first...

075280attr:coffeedonutsdonutsrestaurant