THIS RESTAURANT IS CLOSED Torafuku Restaurant Review:
Torafuku started out in Tokyo, Japan, so you can rest assured that your dining experience will be authentic here at the only Stateside branch. It's a soothing, sophisticated venue bathed in soft earth tones, with a sushi bar and private room. The large menu offers sushi, sashimi, tofu, yakitori and other grilled items, as well as hard-to-find specialties like mentaiko (spicy cod roe). The...
At this West LA outpost of a Tokyo-based chain, the menu offers "unique" Japanese specialties like kamado (iron-pot) rice – which arrives "fragrant" and "piping hot" – as well as grilled items and sushi in a sleek, minimalist setting; it's not inexpensive, but service is professional and lunch and happy-hour drink specials provide some relief.
Editorial Review:
The menu at Torafuku in Los Angeles is filled with authentic Japanese cuisine including sushi, sashimi and charcoal grill dishes.