Toro Bravo

120 NE Russell St # A # A PortlandOR97212
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(190)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Torro Bravo offers a variety of traditional Spanish tapas and variants inspired by the ingredients found in the Pacific Northwest. You can start your night munching on olives and almonds, or perhaps chorizo and manchego cheese on country bread. Move on to some seared scallops and then try the lamb braised with pepper and served with dumplings. Remember that tapas are traditionally small...
by cityseekr on January 09, 2016 from cityseekr

Tips

Where to Sit: Couples should try sitting at the kitchen bar for an authentic experience; big parties take a long table.
by ezlocal on July 12, 2012 from ezlocal
What to Drink: Try the house recipe sangria, which mixes red wine and seasonal fresh fruit.
by ezlocal on July 12, 2012 from ezlocal

Editorial Reviews

Watch John Gorham Tackle Sea Cucumbers on Knife Fight:
The Toro Bravo team of John Gorham and Kasey Mills are the next Portland chefs stepping into the arena of Esquire TV's Knife Fight, up against the chef team of David Lentz and Kris Longley (from Santa Barbara, California's Hungry Cat). As previously reported, the Toro team will host a viewing party tonight (Tuesday, May 20) at the neighboring Tavin's Pub, but here's a clip from the episode that...
by eater on May 20, 2014 from eater
Toro Bravo's Knife Fight Party; Association Sunday:
NORTHEAST— As previously reported, Toro Bravo chefs John Gorham and Kasey Mills will appear as a team on Esquire TV's culinary competition Knife Fight, and the duo will throw a screening party on Tuesday, May 20 as the episode airs. The event, at Toro neighbor Tavin's Pub, will feature a cash bar, charcuterie, and Dragonfruit Punch (spoiler alert: dragonfruit was apparently a required...
by eater on May 16, 2014 from eater
The Essential 38 Portland Restaurants, April 2014:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant...?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent restaurants that were...
by eater on April 08, 2014 from eater
Mediterranean Exploration Co.'s Mills Goes for Pho Gia:
Kasey Mills moved here from South Dakota in 2001 to work and learn in the kitchens of Portland, and since spring 2007, Mills has been part of the Toro Bravo family: He helped opened John Gorham's acclaimed restaurant as the sous chef, and three years later, was promoted to the working chef of Toro and made an owner in the company. Now Kasey will be leaving his home of seven years to be the chef...
by eater on April 02, 2014 from eater

Information from the business

Restaurant
by localcom on January 26, 2015 from localcom