Toro Toro

Toro Toro Pan-Latin Restaurant & Lounge by internationally acclaimed Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America. The menu features classic and creative dishes inspired by Chef Sandoval’s Mexican heritage and regional travels. To start, fill your table with antojitos - fresh Peruvian ceviches and Argentinean empanadas are among the selection. Main dishes showcase the exciting and ongoing evolution of Latin cuisine. Delicious Arroz Chaufa and Lomo Saltado, influenced by the vibrant communities of Chinese and Japanese immigrants across South America, are served alongside Colombian Pork Chops and Brazilian Picanha Steaks.

Richard Sandoval’s Toro Toro is his most glamorous and adventurous DC restaurant to date. It combines Latin American fare upstairs (with late-night dancing) and an opulent lounge downstairs where select Latin performers take the stage. But for the foodie in us all, settling down to a long night of feasting is what makes Toro Toro so attractive. The lengthy menu presents decision-making...

Backlit onyx panels cast an amber glow while animal hides, copper tiles and iron grills lend a modern gaucho feel to chef-restaurateur Richard Sandoval’s South and Central American concept in the InterContinental Hotel on MacPherson Square. The menu includes small plates, from ceviche to croquettes, but the unlimited churrasco skewers of meats, poultry and seafood, carved rodizio-style, are the...

Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. Discover the tantalizing cuisine of Toro Toro Pan Latin Steakhouse, brought to the Washington DC area by acclaimed Chef, Richard Sandoval. Toro Toro combines the warmth of Latin American dining with a trendy lounge environment. Sample Chef Sandoval's...